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Get ready for a hands-on culinary experience where you’ll learn to make two irresistible Asian-inspired appetizers: crispy Crab Rangoons and fresh or fried Shrimp Rolls. In this fun and interactive class, participants will explore the ingredients, folding techniques, and cooking methods that bring these popular dishes to life. Whether you're a beginner or a home chef looking to expand your skills, you’ll leave with the knowledge (and recipes!) to recreate these crowd-pleasers at home.